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Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture
紙雑誌
Published for SCI by J. Wiley & Sons<Z53-H449>
国立国会図書館全国の図書館
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Physicochemical properties of wooden <scp>breast‐extracted</scp> myosin and rheological properties of its <scp>heat‐induced</scp> gel

Physicochemical properties of wooden <scp>breast‐extracted</scp> myosin and rheological properties of its <scp>heat‐induced</scp> gel
デジタル記事
2023-05Journal of the Science of Food and Agriculture103 11p.5609-5615
全国の図書館
  • 掲載誌（ISSN）00225142

Supplementary effect of whey components on the monascin productivity of Monascus sp.

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デジタル記事
Huang, Qingyun, Miyaki, Nodoka, Li, Zongfei, Takahashi, Yutaroh, Ishizuka, Satoshi, Hayakawa, Toru, Wakamatsu, Jun-ichi, Kumura, HarutoJohn Wiley & Sons2023-02-02Journal of the science of food and agriculture103 8p.4234-4241
インターネットで読める全国の図書館

Supplementary effect of whey components on the monascin productivity of Monascus sp.

Supplementary effect of whey components on the monascin productivity of Monascus sp.
デジタル記事
2023-02-02Journal of the science of food and agriculture103 8p.4234-4241
インターネットで読める全国の図書館
  • 掲載誌（ISSN）00225142

Inhibition of albendazole and 2‐(2‐aminophenyl)‐<scp>1<i>H</i></scp>‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect

Inhibition of albendazole and 2‐(2‐aminophenyl)‐<scp>1<i>H</i></scp>‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect
デジタル記事
2023-01-27Journal of the Science of Food and Agriculture103 6p.2824-2837
全国の図書館
  • 掲載誌（ISSN）00225142

Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch

Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch
デジタル記事
2023-01-22Journal of the Science of Food and Agriculture103 5p.2413-2424
全国の図書館
  • 掲載誌（ISSN）00225142

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese
デジタル記事
2023-01-08Journal of the Science of Food and Agriculture103 4p.2124-2133
全国の図書館
  • 掲載誌（ISSN）00225142

Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (<scp>C4–C8</scp>) and medium‐chain (<scp>C9–C13</scp>) esters over the whole <i>Daqu</i>‐making process

Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (<scp>C4–C8</scp>) and medium‐chain (<scp>C9–C13</scp>) esters over the whole <i>Daqu</i>‐making process
デジタル記事
2022-11-24Journal of the Science of Food and Agriculture103 8p.3939-3949
全国の図書館
  • 掲載誌（ISSN）00225142

Production and characterization of cyanocobalamin‐enriched tomato (<i>Solanum lycopersicum</i>) fruits grown using hydroponics

Production and characterization of cyanocobalamin‐enriched tomato (<i>Solanum lycopersicum</i>) fruits grown using hydroponics
デジタル記事
2022-11-15Journal of the Science of Food and Agriculture103 7p.3685-3690
全国の図書館
  • 掲載誌（ISSN）00225142

Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review

Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
デジタル記事
2022-10-28Journal of the Science of Food and Agriculture103 8p.3748-3760
全国の図書館
  • 掲載誌（ISSN）00225142

Effects of bio‐augmented <i>Daqu</i> on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor <i>baijiu</i>

Effects of bio‐augmented <i>Daqu</i> on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor <i>baijiu</i>
デジタル記事
2022-08-17Journal of the Science of Food and Agriculture103 1p.273-282
全国の図書館
  • 掲載誌（ISSN）00225142

A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese

A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese
デジタル記事
2022-08-15Journal of the science of food and agriculture102 10p.4355-4362
インターネットで読める全国の図書館
  • 掲載誌（ISSN）00225142

A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese

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デジタル記事
Chintagavongse, Napaporn, Takiguchi, Hayate, Ming-Hsuan, Chi, Tamano, Koichi, Hayakawa, Toru, Wakamatsu, Jun-ichi, Mitani, Tomohiro, Kumura, HarutoJohn Wiley & Sons2022-08-15Journal of the science of food and agriculture102 10p.4355-4362
インターネットで読める全国の図書館

Developing an innovative raw wheat <i>Qu</i> inoculated with <i>Saccharopolyspora</i> and its application in <i>Huangjiu</i>

Developing an innovative raw wheat <i>Qu</i> inoculated with <i>Saccharopolyspora</i> and its application in <i>Huangjiu</i>
デジタル記事
2022-07-15Journal of the Science of Food and Agriculture102 15p.7301-7312
全国の図書館
  • 掲載誌（ISSN）00225142

Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono-immunoglobulin-like receptor 3

Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono-immunoglobulin-like receptor 3
デジタル記事
2022-05Journal of the Science of Food and Agriculture102 7p.2704-2709
インターネットで読める全国の図書館
  • 掲載誌（ISSN）00225142

Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono-immunoglobulin-like receptor 3

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デジタル記事
Takemura, Ayumi, Ohto, Nobuaki, Kuwahara, Hiroshige, 水野, 雅史Wiley2022-05Journal of the Science of Food and Agriculture102 7p.2704-2709
インターネットで読める全国の図書館

Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono-immunoglobulin-like receptor 3

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デジタル記事
Takemura, Ayumi, Ohto, Nobuaki, Kuwahara, Hiroshige, 水野, 雅史Wiley2022-05Journal of the Science of Food and Agriculture102 7p.2704-2709
インターネットで読める全国の図書館

Encapsulation of lipases by nucleotide/metal ion coordination polymers: enzymatic properties and their applications in glycerolysis and esterification studies

Encapsulation of lipases by nucleotide/metal ion coordination polymers: enzymatic properties and their applications in glycerolysis and esterification studies
デジタル記事
2022-01-24Journal of the Science of Food and Agriculture102 10p.4012-4024
全国の図書館
  • 掲載誌（ISSN）00225142

Comparative analysis of aroma compounds in <scp>F</scp>rench fries and palm oil at three crucial stages by <scp>GC/MS</scp>‐olfactometry, odor activity values, and aroma recombination

Comparative analysis of aroma compounds in <scp>F</scp>rench fries and palm oil at three crucial stages by <scp>GC/MS</scp>‐olfactometry, odor activity values, and aroma recombination
デジタル記事
2021-12-02Journal of the Science of Food and Agriculture102 7p.2792-2804
全国の図書館
  • 掲載誌（ISSN）00225142

Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit

Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
デジタル記事
2021-11-11Journal of the Science of Food and Agriculture102 7p.2741-2749
全国の図書館
  • 掲載誌（ISSN）00225142