ヘルプ
ヘルプ

検索結果 3,406 件

JAOCS : Journal of the American Oil Chemists' Society

JAOCS : Journal of the American Oil Chemists' Society
紙雑誌
American Oil Chemists' Society<Z53-P342>
国立国会図書館
  •  
  •  
  •  
  •  
  •  
    •  

Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols

Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols
デジタル記事
2022-11-22Journal of the American Oil Chemists' Society100 2p.141-148
全国の図書館
  • 掲載誌（ISSN）0003021X

Potential use of carnauba wax oleogel to replace saturated fat in ice cream

Potential use of carnauba wax oleogel to replace saturated fat in ice cream
デジタル記事
2022-11Journal of the American Oil Chemists' Society99 11p.1085-1099
全国の図書館
  • 掲載誌（ISSN）0003021X

Advances in characterization of triacylglycerols: Expansion of materials used in Joint <scp>JOCS</scp>/<scp>AOCS</scp> Official Method Ch 3a‐19

Advances in characterization of triacylglycerols: Expansion of materials used in Joint <scp>JOCS</scp>/<scp>AOCS</scp> Official Method Ch 3a‐19
デジタル記事
2022-05-09Journal of the American Oil Chemists' Society99 6p.535-540
全国の図書館
  • 掲載誌（ISSN）0003021X

Fatty acid ethyl esters production from distillers corn oil by enzymatic catalysis

Fatty acid ethyl esters production from distillers corn oil by enzymatic catalysis
デジタル記事
2022-03-18Journal of the American Oil Chemists' Society99 5p.393-405
全国の図書館
  • 掲載誌（ISSN）0003021X

Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin

Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
デジタル記事
2022-02-09Journal of the American Oil Chemists' Society99 4p.299-311
全国の図書館
  • 掲載誌（ISSN）0003021X

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran
デジタル記事
2021-11-29Journal of the American Oil Chemists' Society99 3p.215-228
全国の図書館
  • 掲載誌（ISSN）0003021X

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment
デジタル記事
2021-10-28Journal of the American Oil Chemists' Society99 1p.3-14
全国の図書館
  • 掲載誌（ISSN）0003021X

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions
デジタル記事
2021-09-22Journal of the American Oil Chemists' Society99 1p.27-41
全国の図書館
  • 掲載誌（ISSN）0003021X

Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China

Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China
デジタル記事
2021-09-09Journal of the American Oil Chemists' Society98 11p.1045-1056
全国の図書館
  • 掲載誌（ISSN）0003021X

<scp>Lipase‐mediated</scp> synthesis of neopentyl glycol diester using a combination of reduced and standard pressure

<scp>Lipase‐mediated</scp> synthesis of neopentyl glycol diester using a combination of reduced and standard pressure
デジタル記事
2021-08-25Journal of the American Oil Chemists' Society98 10p.1001-1007
全国の図書館
  • 掲載誌（ISSN）0003021X

Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel

pdfを表すアイコン
デジタル記事
Seniorita, Latifa, 南, 英治, 河本, 晴雄Wiley2021-07Journal of the American Oil Chemists' Society98 7p.727-735
インターネットで読める全国の図書館

Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel

Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel
デジタル記事
2021-07Journal of the American Oil Chemists' Society98 7p.727-735
インターネットで読める全国の図書館
  • 掲載誌（ISSN）0003021X

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using <scp>GC–MS</scp>, <scp>GC‐O,</scp> and Sensory Evaluation

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using <scp>GC–MS</scp>, <scp>GC‐O,</scp> and Sensory Evaluation
デジタル記事
2021-05-14Journal of the American Oil Chemists' Society98 6p.657-671
全国の図書館
  • 掲載誌（ISSN）0003021X

Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel

Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
デジタル記事
2021-04-28Journal of the American Oil Chemists' Society98 6p.643-655
全国の図書館
  • 掲載誌（ISSN）0003021X

Assessing the Effects of Sunlight on the Photooxidation of Tropical Oils with Experimental and Computational Approaches

Assessing the Effects of Sunlight on the Photooxidation of Tropical Oils with Experimental and Computational Approaches
デジタル記事
2021-03-21Journal of the American Oil Chemists' Society98 4p.439-453
全国の図書館
  • 掲載誌（ISSN）0003021X

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China
デジタル記事
2021-01-11Journal of the American Oil Chemists' Society98 3p.229-240
全国の図書館
  • 掲載誌（ISSN）0003021X

Lipase‐Catalyzed Interesterification of <i>Schizochytrium</i> sp. Oil and Medium‐Chain Triacylglycerols for Preparation of <scp>DHA</scp>‐Rich Medium and Long‐Chain Structured Lipids

Lipase‐Catalyzed Interesterification of <i>Schizochytrium</i> sp. Oil and Medium‐Chain Triacylglycerols for Preparation of <scp>DHA</scp>‐Rich Medium and Long‐Chain Structured Lipids
デジタル記事
2021-01-04Journal of the American Oil Chemists' Society98 3p.253-267
全国の図書館
  • 掲載誌（ISSN）0003021X

Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from <scp><i>Echium plantagineum</i></scp> Using Immobilized Lipases

Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from <scp><i>Echium plantagineum</i></scp> Using Immobilized Lipases
デジタル記事
2020-12-30Journal of the American Oil Chemists' Society98 3p.341-352
全国の図書館
  • 掲載誌（ISSN）0003021X

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product
デジタル記事
2020-12-09Journal of the American Oil Chemists' Society98 4p.475-483
全国の図書館
  • 掲載誌（ISSN）0003021X