検索絞り込み条件絞り込み条件isbn 項目を閉じる絞り込み条件絞り込み条件検索結果 2 件20件ずつ表示50件ずつ表示100件ずつ表示リスト表示サムネイル表示テーブル表示適合度順出版年:古い順出版年:新しい順タイトル:昇順タイトル:降順著者:昇順著者:降順請求記号順タイトルでまとめる一括お気に入りFood practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)紙図書edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.Routledge2012.<DL681-B20>国立国会図書館ISBN9780415880848 041588084XFood practices in transition : changing food consumption, retail and production in the age of reflexive modernity : hardbackFood practices in transition : changing food consumption, retail and production in the age of reflexive modernity : hardback紙図書edited by Gert Spaargaren, Peter Oosterveer and Anne LoeberRoutledge2012全国の図書館ISBN9780415880848検索結果は以上です。書誌情報を一括出力