ヘルプ
ヘルプ

検索結果 2 件

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
紙図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
国立国会図書館全国の図書館
  • ISBN9781439850220

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
紙図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
全国の図書館
  • ISBN9781439850220

検索結果は以上です。