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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization
紙図書
edited by, Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<PC25-B46>
国立国会図書館
  • ISBN9781420093414

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback
紙図書
edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind KannanCRC Pressc2012
全国の図書館
  • ISBN9781420093414

検索結果は以上です。