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Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
紙図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
国立国会図書館
  • ISBN9780520277458 0520277457 9780520283589 0520...

Food in time and place : the American Historical Association companion to food history : pbk : cloth

Food in time and place : the American Historical Association companion to food history : pbk : cloth
紙図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken AlbalaUniversity of California Pressc2014
全国の図書館
  • ISBN9780520283589 9780520277458

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