検索絞り込み条件絞り込み条件isbn 項目を閉じる絞り込み条件絞り込み条件検索結果 2 件20件ずつ表示50件ずつ表示100件ずつ表示リスト表示サムネイル表示テーブル表示適合度順出版年:古い順出版年:新しい順タイトル:昇順タイトル:降順著者:昇順著者:降順請求記号順タイトルでまとめる一括お気に入りArranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)紙図書University of California Pressc2007.<EF27-B112>国立国会図書館全国の図書館Arranging the meal : a history of table service in FranceArranging the meal : a history of table service in France紙図書Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English language edition by Beatrice FinkUniversity of California Pressc2007全国の図書館検索結果は以上です。書誌情報を一括出力