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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
紙図書
edited by Constance B. Hieatt and Sharon ButlerPublished for the Early English Text Society by the Oxford University Press1985
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  • ISBN0197224091

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